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Weber Grill Academy

“These burgers are still frozen, who brought these” you yell in the general direction of your beloved BBQ guests. What amateurs. For a BBQ is not just a pile of burning embers; it is a theatre of...

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MeatLiquor Bristol Review | Fashionably Late to the Patty?

MeatLiquor opened the doors to its first bricks-and-mortar premises in London back in 2011- that’s whole world cup ago if you adhere to football time (as I do). 4 years of international footballing...

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Review: Aluna – Dinner and a Show

“I’m holding on too tight, I’ve lost the (Thai) Edge” – Top Gun And that’s how the restaurant Thai Edge closed its doors (not really). Taking its place is maverick cocktail bar Aluna. According to one...

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HMS Hops: Bristol Boat & Brewery Beer Tasting

It hath been noted that there is nothing more enthralling than a journey beer. Whether travelling by boat, train, air, or swigging on a swegway – you just can’t beat it (unless you are on a swegway and...

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Doisy and Dam – Superfood Chocolate

Tasty choccy without the incapacitating sense of guilt? ‘Doisy and Dam’ make superfood chocolate with some unexpected ingredients. They also have a very nice website and packaging that is probably...

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Cafe Rouge steak a claim?

At the recent Food Connections Festival, a panel deliberated on whether a restaurant should give customers exactly what they wanted or, rather, what the restaurant thought they wanted. It turns out...

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Banco Lounge Brunch

Brunching, along with ‘Blue-Petering’, is of my favourite verbs in the English language. Brunching. It’s almost onomatopoeic. Nestled around Bristol, ‘The Lounges’ are often a destination of choice for...

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Bristol Sausage and Cider Festival – Aug 5 / 6

It’s a real sausage fest. LOCATION: Old Passenger Shed, Temple Meads Station, Bristol, BS1 6QH. DATE: Aug 5th / Aug 6th Music, real cider, and great local sausages (unlike sausages that have moved here...

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